Florence & May
We bake the traditional way, using natural ingredients and maths! We weigh the eggs and use this as the measure for all the other ingredients, just like your gran and our grans, Florence & May used to. We may be traditional but we do like to add a modern twist to our cupcakes, look out for our alcoholic cupcakes, ideal for tipsy tea parties.
We bake small batches of cupcakes for sale at local fairs & markets and take orders from six cupcakes upwards for parties and events. We also make individual cakes, such as carrot cakes, Victoria sponges, lemon drizzle and coffee & walnut. Scones and fudge are also available.
We have our own in-house printing and cutting machines for producing edible cake toppers up to A4 in size, printed on icing sheets or rice paper, ideal for parties and corporate events.
We are also happy to supply small cafes & coffee shops locally. If you are interested in our cakes please get in touch with us, we are always happy to talk about cakes!